
Organic · White
Celler 9+ · Tarragonès, Spain · 65% Xarel-lo, 35% Macabeo
Pineapple, yellow apple, cherry, honey, Parmesan cheese, almond, pecan, and hints of mango aromas. A crisp palate of apple, peach, citrus, and lemon, followed by almond, hazelnut, cider pith, and lingering salty minerality. Saturated with a light-to-medium body and a short-to-medium finish, evolving from bright fruit to an abrupt, lingering saline finish with a slight warmth.
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