
Organic · Red
Craig & Carla Hawkins · WO Swartland, South Africa · 51% Mourvèdre, 36% Syrah, 13% Cinsault
Red cherry, smoke, and cured meat aromas with mocha and plum lead to a palate of blackberry and cherry that turns to roasted meat and green peppercorn, with a leathery, bitter-tannin finish. Opaque with a medium body and a medium-to-long finish.
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