
Organic · Red
Calafata · Toscana IGT, Tuscany, Italy · 40% Sangiovese, 30% Ciliegiolo, 20% Moscato d'Amburgo, 10% Aleatico
Tart earthy minerals, cherry, red currant, lemon, tart tea notes, and low acidity. Translucent with a light body and a short finish.
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