
Organic · Red
Tasi · Valpolicella Superiore, Italy · 47% Corvina, 28% Corvinone, 23% Rondinella, 2% Oseleta
Stewed red fruit, cinnamon, and cocoa aromas with cherry, almond, and peppercorn on the palate, rich tannins with sour and earthy, slightly bitter notes.
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