
Organic · Red
Pech d'André · Pays d'Hérault, France · 60% Alicante Bouschet, 40% Cinsault
Red-black cherry, plum, and rich sweet spice aromas lead to a palate of red cherry, plum, and strawberry with slight black pepper and tea, a bitter finish, and slight smoke. Opaque with a medium body and a medium finish.
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